We make every pierogi from scratch using real, simple ingredients — no preservatives, seed oils or artificial anything. Just real food like grandma would make.
We create each flavor with pride, whether it’s a classic traditional recipe or one of our new twists. Scroll down to see the full ingredient list.
Grandma Justine's Original
Sauerkraut, onions, eggs, butter, kosher salt, black pepper
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!
Philly Cheesesteak
Grass-fed ground beef, cheddar cheese, provolone cheese, onions, garlic, black pepper, red pepper flake, salt
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!
Bruno's Italian Pierogi
Mozzarella cheese, tomato, Italian seasoning, garlic, red pepper flake, olive oil, garlic salt
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!
Potato & Cheddar
Organic potato, cheddar cheese, butter, garlic, black pepper, sour cream, salt, cayenne pepper
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!
Proper Potato
Organic potato, garlic, black pepper, chives, kosher salt, olive oil, onion powder, smoked paprika
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!
Seasonal Flavors
Apple Pie
Coming Soon!
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!
Buffalo Chicken Pierogi
Coming Soon!
Coming Soon!
Our pierogies are fully pre-cooked — just heat and enjoy!
- Thaw pierogies in the refrigerator.
- Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
- Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.
The more butter and onions, the better!