PREPARATION

Our pierogies are fully pre-cooked — just heat and enjoy!

1. Thaw pierogies in the refrigerator.
2. Bring a pot of water to a boil. Gently add the pierogies and cook until they float (about 1 minute for thawed, 2+ minutes for frozen).
3. Drain well, then pan-fry in a generous amount of butter with chopped onions over medium heat until lightly golden brown on both sides.

The more butter and onions, the better!